BHETKI MACHER JHOL ALOO DIE| VETKI FISH RECIPE| BENGALI FISH CURRY RECIPE VETKI MACHER JHOL ALOO DIE or vetki fish recipe is very famous in bengali. It will take about 10 to 15 minutes. Thank you so much, Mr. Biswajit Roy…glad to know that you like my recipe…thank you once again for your feedback that really motivates me to do lot more good work. And fry till it gets golden brown colour from both sides. Barramundi or Bhetki has a light flavour and is a popular table fish in Bengal. www.whitbitskitchen.com/2015/09/26/bhetki-fish-curry-bengali-fish-curry Choose the boneless fish fillets as per its availability i.e, bhetki, basa, tilapia or catfish. Turn off flame and serve hot. Even in bong’s kitchen, simply fish fry indicates the same as common Indian fish fry recipe. Bring it to boil on high flame. Try this delicious Bhetki Machher Paturi recipe by a friend of Licious, Archita Pal. This kasha recipe can be prepared with any other big fish … Heat oil in a wide pan for deep frying. Want to do magic with your regular spices, come let’s join together. One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. Now, add 2 tablespoon of the same oil in which fish was fried into a heavy bottomed pan. Marination Stage 2: Make a paste with Egg, All-purpose Flour, Semolina, Garlic Paste, Ginger Paste, Kashmiri Red Chili Powder, and Salt. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice. We are popular for being love to eat fish and that is the basic reason for our experiments on fish recipes. Calcutta Bhetki is an enigma in the form of a fish. If you don’t want to get a double coat of breadcrumbs then keep all the single coated raw fish cutlet in the freezer for 15-20 mins to get an awesome crunch. Coming to the main entrée bhetki macher jhaal , this is prepared with onion /garlic and ginger paste , just like my earlier Pomphereter kalia here is Recipe Link ,except I have added fresh coconut paste also .Bhetki is hassle free fish as you don’t need to dig out small bones from it. For the fish stuffing 5 bhetki or seabass steaks 1 quartered onion; 2 onions, finely chopped 2 cloves Garlic, finely chopped ; 2 cloves garlic, smashed ; 3 green chillies, finely chopped 2 Bay Leaves And mixed wel. There is a fast food center in Chandannagar, named 'robi fast food center', to me he is the best fish fry maker. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. I have shared few recipes with it earlier. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. Nutrional Value Of Bhetki Fish. Add fried fish into the curry and cook for another 5 minutes. Coat fish chunks … Otherwise, the breadcrumbs coating will be nice brown in colour but the fish remains uncooked. But don’t add more fish cutlet at a time in the pan. It probably invented in the British era when Kolkata was the capital of India. Add 1 teaspoon turmeric powder, 1 teaspoon red chili powder and salt to taste. And we bengali believe the authentic taste of fish cutlet only comes from bhetki fillet. Sep 15, 2017 - Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. A very popular dish is Bengali marriages and special occasions. This dish will make a fish eater out of the most ardent “I’m not a fish eater kind of person! Grind onions, green chilies, ginger, and garlic into smooth paste adding little water using a mixer grinder. Now add the paste. Beat it well. It’s a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. Your email address will not be published. Marinate the fish fillet with salt,ginger garlic paste,chilli powder,cumin powder,lime juice and keep aside for 15 mins. It was very tasty and crispy. And I can also remember when we dip it into the kasundi and take a bite with some salads that was a perfect bliss to me and you don’t believe still I feel the same with its every bite. Wipe … Put the raw fish cutlet in the oil and slow down the flame for frying the fish cutlets correctly. Cover and marinate for 30 minutes. Doi Bhetki Recipe - Famous Bengali Traditional Fish Curry (দই মাছ) My Today's recipe is popular traditional bengali style doi Bhetki / doi mach. Ingredients Serving: 6 . Love fish? shol macher jhal jhol | bengali spicy shol fish curry recipe White fleshed. Shorshe Bhetki Bengali Recipe: Mix it well. I have added a little garlic paste as Barramundi has a strong smell. Fish fry or Bhetki fry is a very famous street food of West Bengal. Authentic bengali fish fry or cutlet is actually a recipe of bengali bhetki fish, as bhetki is the main ingredient of this recipe. And then add the fillets to the mixing bowl. Add 1 cup water, mix well and bring it to boil. The fish fillets have a typical shape that are marinated and later fried golden. And that will also tenderize the fillets. Later my mom used to marinate it after lunch to serve it in the evening or just before our dinner as a starter. https://www.archanaskitchen.com/doi-bhetki-recipe-yogurt-fish-curry In a non-stick pan, heat some oil and then add your chopped onions to it. Sorshe Bhetki (Fish in mustard seed gravy) B engalis has a special love for mustard, not only mustard oil is most preferred cooking oil, but also seeds and paste are widely used in bengali cooking. First, take boneless fish meat and make fish fillets(or fish slices) out of it by a sharp knife. Now take 1 1/2 cup of lukewarm water in a bowl and put 1 tbsp vinegar to it and then add the fish fillets to it for 10 mins. Now add whisked yogurt, salt to taste and mix again. Try this bengali bhetki fish fry or cutlet recipe at home and please let me know your valuable feedback by leaving a comment in the comment section below. But when we specifically talk about this Bengali starter fish fry recipe, it’s totally different from other states of India. Try and get fresh (non-frozen) bhetki or another white fish. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. For double coating, dip that single coated perfect shaped raw cutlet to the beaten eggs and then nicely roll it in breadcrumbs. Method to prepare: Combine the mustard paste, green chili paste, turmeric powder, salt and one tablespoon of mustard oil. Though initially, it was only prepared in the kitchen of modern bengali society, later different cafes of Kolkata started making this recipe. Net weight will be less at the time of delivery because of cleaning and processing weight loss. Here though I’ve used bhetki fillet for this bengali fish cutlet recipe, you can use any boneless fish fillet. Generously coat each of the fish fillet with it and keep aside for half an hour. Not like a hilsa that makes its presence felt all the way from the fish … Bhetki (or any white fish) will be first marinated in a green paste then they will get a coating of breadcrumbs and before serving will be fried until golden. It is vital that your fish fillet are dry. Fry few pieces of fish at a time on medium flame on both sides. Now take a mixing bowl, first add the onion-ginger-garlic-green chilli paste, then add black pepper powder. And I personally believe this recipe is part of that successful experiments of our bengali kitchen. And to get double breadcrumb coating, then take 2 cups of breadcrumbs, add 1/2 tsp salt to it. Though we describe it as fish fry since ages it’s actually a recipe of the crispy fish cutlet. https://secretindianrecipe.com/recipe/bhetki-jhol-seabass-fish-curry Take the bhetki fish fillet from the marination, first dip it into the beaten eggs and then coat it nicely with the breadcrumbs. The double coating is not necessary, it’s a choice of yours, can go with a single coating too. So my siblings and I were eagerly waiting for the winter to relish one of our favourite snack bengali fish cutlet at home. After some time, raise the flame to the medium again to get that perfect crunch of bengali fish cutlet. Served in: 1 hr(not including 45 mins to 1 hr marination time). ‘Bhetki’ or Barramundi is one of my favourite fish. Then shape it up again with the knife as before. And they earned fame for such interesting Bengali starters. Bhetki is also known as Barramundi and Asain Seabass. Today I will share a very simple recipe with mustard paste gravy. Made with fresh sea bass fillet, this recipe is a dream. Serve this bengali bhetki fish fry or cutlet recipe with kasundi or even tomato ketchup and salads. To begin making the Doi Bhetki Recipe, clean and wash fish pieces well. Gently take the fish off the second marinade and place in the pan, pour the marinade, cook over a medium flame for 10 odd minutes till the fish is just cooked. Ingredients 6 nos bhetki fish steaks 1 large onion 1.5 tbsp garlic paste 1 tbsp ginger paste 1 tbsp lemon juice 2 tsp turmeric powder 2 tsp kashmiri red chili powder 1 inch cinnamon stick 3 nos … Please let me know as I am very interested. Add or 5 chilli. Thankyou. Here, I’ve described how to make this recipe with single breadcrumb coating and double breadcrumb coating, go with anyone. Gondhoraj bhetki is ready !!! Later place this single coated raw fish cutlet on a chopping board and shape it up with a knife as shown in the pic. Note. Save my name, email, and website in this browser for the next time I comment. Normally ‘Bhetki’ is cooked… The curry is typically cooked in mustard oil where the richness comes from the poppy seeds… Mix turmeric the rest of oil. Soak the breads in water & squeeze out the water. For a white fish, it has great Omega-3 levels, making it an excellent choice for those who need to watch their diet. With these tricks and tips, can easily make this authentic bengali bhetki fish cutlet at home with awesome taste and amazing crunch. Generally, Indian fish fry indicates the recipe where well marinated whole fish or fish pieces are used to deep fry in oil. Blend it very well and sprinkle the onion seeds over it. Minimal smell of typical fish. Thank you very much. Now take 1 1/2 cup of lukewarm water in a bowl and put 1 tbsp vinegar to it and then add the fish … This recipe is easy to replicate with any white fleshed fish and basic Indian spices! where can I get Vetki fish. Drain out the water & spread lemon juice. Even with the butter sauce, this recipe … And we were very excited if this bengali crispy fish fry would exist in the menu of any marriage ceremony. https://www.experiencesofagastronomad.com/bhetki-maacher-kalia-recipe Now take a pan, place it on medium heat, add refined oil for deep frying and let it gets hot. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 200 gms or 7-8 bhetki fish fillet( or any boneless fish fillets). Add sugar. Rub this spice mix well on both sides of the fish. It’s my mom’s recipe which passed on to me later and I add a few tricks to enhance its crunch. Now put all the double coated bengali fish cutlet in the freezer for the same time as mentioned above. Search it in your nearby fish market or search it through online apps(preferably Indian or Bangladesh) as Barramundi or Asian sea bass…from 1 kg vetki we may get around 400 gms fish fillets… though the number of cutlets will depend on the thickness of the vetki fillets…14-16 cutlets can be made according to my recipe…however, fillets are too thick then you’ll get at least 8-10 cutlets, Your email address will not be published. If using a double coat of breadcrumbs like then add 3 eggs. Marinate Fish Chunks with Turmeric Powder, Red Chili Powder, Salt and Lemon Juice for 30 minutes. Add cloves, cardamom and bay leaf. Then gently mix the fish fillets with the masalas and keep it for marination for 45 mins-1 hr. preheat oven for 10 mins.Then bake it for 15 mins at 180 degree. Barramundi calories, like most white fish, are naturally low – 113 calories in a 4 ounce portion. The breadcrumb coated deep fried Calcutta Bhetki fish fillet is a thing of pride and nostalgia for the city and her humans. Many tasty dishes can be prepared with fish and I have learnt this Bhetki kasha recipe from my mother. From my childhood I’ve seen my dad, not to like outside food, so in our childhood days every winter my dad used to take Bhetki or Bhekti fillet from the market especially on Sunday. It’s a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. It was served with bengali mustard sauce or kasundi and some salads. And we would eagerly wait for our turn when this crunchy bengali fish cutlet will be served. Remove the fish from the pan and drain in on paper towel. Product Tags. https://kitchenofdebjani.com/2017/12/kolkata-style-chilli-fish Powered by WP Ultimate Recipe After putting the fish cutlet in the hot oil should slow down the flame, that will help to cook the fish from inside too. Now remove the fish fillets from the water and squeeze it gently to make sure water is completely removed. And stair continue. Serve hot with saffron rice. Bhetki is a commonly found fish in India and has a number of health benefits including losing weight, prevent cancer, balancing cholesterol. Required fields are marked *. Now add all the spice powders including turmeric powder, cumin powder, red chilli powder, coriander powder, garam masala powder, black pepper powder into the pan and cook for about 3 to 5 minutes. You may check other snacks from my website, mochar chop recipe, chicken cutlet recipe or prawn cutlet recipe. Bengali Bhetki Maach aka the barramundi or Asian sea bass is known as koduva in Tamil, pandugappa in Telugu, kalaanji in Malayalam, chonak in Goa and Koral Machh in Bangladesh. Then add lemon juice and salt to the mixing bowl. Now take 1 cup of breadcrumbs and add 1/4 tsp salt to it too. brush oil on fish & then cover the fillet with bellpepper,onion,cheese, cornflour.Add butter from top. Product is weighed before cleaning and cutting. Putting raw fish cutlets in the freezer will give it an awesome crunch and that is my trick which I mentioned above. Bengal curry is a perfect blend of sweet and spices. Then remove it from the pan on the paper towel to soak the excess oil. In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Today, I will share my Bengali fish cutlet recipe along with some tricks and tips. Heat 2 tbsp of oil in a pan. If you like this recipe, you should also try other Fish Recipes such as. Add the onion-chilli-ginger-garlic paste and cook until the raw smell of the paste is gone. If you give it a proper shape then follow the next step. Sauté the onions and then … Procedure for preparing Fish Cutlet: Steam the bhetki with 1 cup of water & 1 tsp of salt. It’s mild in flavours and yogurt adds the perfect sourness to the curry. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry, Last Modified On Monday, 26 November 2018 10:33, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Satisfy Your Cravings With Comforting Bengali Meal Of Cholar Dal, Bhindi Doi Posto And Rice, Awe-Inspiring Meal Of 10 Apt Combos With Bengali Vegetarian Meal Menu, Weekly Meal Plan: Cheese Masala Omelette, Bisi Bele Bath And Much More, 20 Delicious And Interesting Indian Broccoli Recipes That You Must Try, Essential Tools, Utensils & Pots & Pans Every Indian Kitchen Must Have, Special Sunday Lunch -Jaipuri Aloo Pyaaz Ki Sabzi, Lachha Paratha And Rose Lassi, Weekly Meal Plan - Chicken Kathi Roll, Lauki Chana Dal And Much More, 5 South Indian Fish Curry Meal Ideas You Must Try, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. recently I have parepared Bhetki fish frly as per your directions. Debone & keep aside. Be it a special family occasion or a little celebration or a big fat Bengali wedding reception , Fish Fry is the way of life in this part of the world! Mitra cafe, Dilkhusa cabin, Basanta cabin, Allen kitchen, and many more old traditional Kolkata cafes from the pre-independence period are the names who introduced us with this wonderful fish starter. In between, take a small grinder jar, add 1 medium or 1/2 big size onion, 1/2 inch ginger, 6 garlic cloves, and 2 green chillies to it and make a fine paste(can add 2-3 tbsp water to make a smooth paste). Adding raw bhetki fish fillet in lukewarm water with vinegar will be helpful to remove the smell of fish. When we were in school then only a few people started to add this fancy fish starter in their menu of the marriage ceremony. Ingredients 700 grams Bhetki Fish Fillet 3 tablespoons Olive Oil divided 3 Oranges 2 tablespoons Butter 4 Cloves Garlic minced 1 teaspoon Honey 1/2 cup Basil Leaves Salt and Pepper to … Add onion, garlic & stir for 2 minutes. And still, whenever we go to Kolkata my dad takes bhetki fillet from the market for making homemade bengali bhetki fish cutlet recipe. Simmer and cook for 10 minutes. Sometimes it overpowers the overall balance of the curry. Bengali fish cutlet is ready with a single coat of breadcrumbs. How many cutlets one can make out of a normal size Vetki. Mix it well together. When the fish fillets completely marinated in masalas, then take another mixing bowl and add 2 eggs and 1/4 tsp salt to it. https://cookpad.com/us/recipes/3796834-bhetki-fish-kalia-with-potato Bengali bhetki fish fry recipe step by step with pictures.
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